The process of brewing can be seen. Guests are offered light, dark, wheaten and barley beers. Cuisine is Bavarian and Ukrainian. On the menu are many hot dishes, salads, soups, meat, fish and seafood. For example, mussels in spices, borsch with mushrooms, pickled watermelon, salad with duck, apple and celery, Munich sausages.
The restaurant has 300 seats, a summer terrace. “Pivnoy Sad” has a refined European interior with dark brown wood paneling. There is hay on the floor, on which it is nice to walk. All this creates a relaxed home atmosphere. Every Saturday in the restaurant are theatrical and stylized parties with live music and entertaining programs.
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