Here is Ukrainian, Italian and French cuisine. Guests are offered to try a salad with baked duck breast, caramelized pear and foie gras with baked goat cheese on toasts, turkey liver in the “Chianti” sauce, Tafelspitz, rabbit in sour cream with mushrooms, veal baked in curry with apples and almonds, cheese soup and all kinds of desserts. Steaks in the restaurant are roasted on coals, and to them they will offer a good Georgian or French wine.
Amadeus has a cozy Old Austrian style interior. All is well thought out, from the décor to the soft lighting. Romance in the halls is created due to the paintings by famous Lviv artists of the beginning of the last century. The restaurant has two halls and a summer terrace overlooking the cathedral, background music in the afternoon, and live violin and saxophone in the evening.
