The entire process of creation of pastries, from kneading of dough to removing from the oven, can be seen through the window. On the menu are four types of strudels (two sweet and two salty) – with cherry and apple, salmon and chicken. Also, in the café they cook cheese cakes (wet and dry). To determine what type of cheese cakes is the “most Lvivian”, there was conducted a survey among visitors. As a result, both types collected roughly the same number of votes. All dishes here are served with sauces that are free of charge: salty cream, sweet vanilla, berries, chocolate; as a free topping you can take ice cream.
The interior is designed in the spirit of an old bakery. On the shelves are jars with canned cherries, and metal graters are used for shades of the wall lamps.
