It serves classic steaks on grill in Josper stove. The restaurant's menu has sandwiches, Rib Eye steaks, filet mignon, chateaubriand, fettuccine with porcini mushrooms, tartare with salmon and crayfish tails, salad of veal, schnitzel, tomato soup with parmesan cheese, chocolate fondant, tiramisu, macaroons, etc. On offer are also house craft beer, alcoholic cocktails, light Chilean and European wines. A professional sommelier will help you with a choice of a particular type of wine.
The spacious room is decorated in the minimalist style. Here is comfortable furniture, live instrumental or pleasant lounge-music. Guests can smoke a hookah on the summer terrace.
