The establishment is located in a hotel, through the panoramic windows open up the stunning views of the city's central square. Here is Italian, European and creative cuisine. The menu has filet chateaubriand of beef, Rib Eye steak, ostrich steak, salmon carpaccio, chef's “Nicoise“ with canned tuna and poached egg, goose breast sous-vide with grilled pear and plum marmalade, as well as original desserts.
The restaurant has an “open kitchen”, so guests can watch how their order is prepared. The Terrace has a wide range of champagnes and sparkling wines, white, red and nonalcoholic wines, and luxury spirits. The interior resembles a ship. Here is the wooden floor, rattan furniture, and around are palm trees and rubber plants. The design of the restaurant combines classics and modern style.
