The restaurant is located in the central part of the city, but relatively far from the noisy highways. Here they pay attention to every detail – from the dishes with interesting names to the cute knick-knacks in the interior. On the menu are ice-cream “Provence“ with flavor of fire and tomato jam, marinated salmon in Calvados with fried onions and crispy bread sticks, escalope of ostrich with apricot marmalade and pomegranate sauce, salad “Viagra“ of seafood with cheese sauce, steak with dry smoked marinade, hot chocolate cake, chocolate soup with mineral water.
The establishment has one hall and a summer terrace. The interior is in bright colors, the walls are laid with decorative brick, many items are made by hand. Here are a creative design, comfortable cream-colored sofas and abundance of flowers.
