On the menu are salad “Caesar“, a creamy pasta with white truffle, Rib Eye steak, focaccia with ricotta, pizza Bolognese, salad with tuna, mixed salad with warm veal, zucchini grilled with tomatoes, pizza “Margarita“, pizza with pear and gorgonzola, ravioli, mixed salad with duck breast and caramelized apples, and a variety of Italian desserts.
Guests can enjoy a good selection of wines, spirits, cocktails, and grappa. In one of the halls of the restaurant (2nd floor) is recreated the atmosphere of a typical Italian trattoria: beams on the ceiling, large windows, comfortable wooden chairs and cozy sofas.
