On the menu are European cuisine and signature desserts from home recipes. Guests are offered marinated Transcarpathian trout, herring quenelles on rye bread, salad with rabbit and marmalade, rack of lamb with boiled pearlbarley and mint pesto, fillet of red bass with vegetable ratatouille, carrot and ginger cake, chocolate cake with homemade mascarpone.
There are four halls in “Ratusha”, each with its own special zest and large panoramic windows. For example, the Hall of Lviv Presidents tells the story of the city of the 19th century, and the Hall of Posters – of the 1920- 30s. A lot of old engravings and original photographs with the image of the City Magistrate are placed in one of the halls. The Music Hall is decorated with unique photos from the Solomiya Krushelnytska Museum collection.
