Guests are offered three varieties of unfiltered light beer and one dark beer: “Slavutych Golden“, “Silver“, “Platinum“, and “Bronze“. A wide range of hot and cold snacks are on the menu: meat dishes (pork knuckle, bigos), original pastries to the beer, boiled crawfish and shrimps, as well as eight kinds of sausages cooked according to the original German recipes. The dishes from the main menu can be ordered day and night. Besides beer, here they offer cocktails, liqueurs, including those prepared from horse-radish (khrinovukha) and cranberries (klukvivka).
The institution has several zones: common hall, VIPhall, karaoke hall, and smoking-room. The restaurant seats 300 people.
Share on Facebook
Share on X