Besides traditional Russian and Ukrainian dishes here is a classic Italian cuisine. Dumplings and ravioli, pies and fondue are side by side on the menu. Specialties: hot salad with duck, grilled vegetables, raisins and mint; salad with grilled octopus in rosemary; baked sturgeon with spinach and carrots; veal medallions with cherry sauce and cous cous; sweets “The Cherry Orchard.“ There are also fresh homemade bread and jams.
The interior recreates the spirit of aristocracy, retraces the correlation of times and personality of the writer. The design is complemented with a vintage piano, an extensive library of Russian classics, original paintings, porcelain figurines, grandmother’s tea set. Guests can sit on the porch with wicker furniture in summer, and while enjoying lunch, listen to the birds songs.
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