These species of mollusks are in great demand in Western Europe and are a tasty and healthy delicacy. Today, snails are an exquisite dish of many restaurants and cafes.
Given that European farmers cannot fully cover the market needs for this mollusk, this type of business is promising for Ukrainians and this niche is open.
On the farm you will see with your own eyes how the full cycle of growing an edible snail takes place. There will be a tasting of delicacies such as Escargo, branded pate, marinated snail fillet and caviar.
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