Milk Bar is a democratic urban tearoom. The process of creating the bar was directed by Isaac Correa – a restaurateur of Puerto Rican origin from the United States; he developed the basic menu for the Milk Bar and now is its brand-chef.
A large window displays all kinds of desserts from the house bakery. Also in the Milk Bar is presented a new way of interpretation of the American classics and unexpected attractive combinations of products.
From its name it is clear that the bar is focused on milk. It is served in small bottles, hot and cold, with addition of natural syrups.
The café interior is a loft with high ceilings, colorful tiles on the floor, wooden walls and a mini greenhouse above the bar.
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