The menu of the restaurant “Barkas Fish & Grill” combines the best traditions of the Black Sea cuisine
Appetizing flounder, crispy mackerel, steak of sea cock, starlet on the vapors of champagne, mussels in cheese sauce, pike roe. Just for a change, on the menu is also a section entitled “Not the Fish”: medallions of veal, beef ribs BBQ, lamb with sauce and rosemary, duck leg with figs. The bar list has a wide range of wines, cocktails, liqueurs and other beverages.
There are several halls in the “Barkas”. At the entrance is a bar counter and a lounge-area with comfortable sofas. Further is “Sea Hall” with velor armchairs and chandeliers in the fishing nets. On the second floor is a single zoned space with a huge aquarium. A small VIPhall for 15 persons is like a passengers’ lounge. Every Saturday the restaurant hosts the cooking masterclasses.
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