In the center is a showcase, where on ice is fresh fish which the guests can choose for their meals. For meat lovers the menu has a special ”Antifish” section which presents a Rib Eye steak or, for example, a rack of New Zealand lamb. In the ”Rybny Bazar” you can try the octopus in a spicy tomato sauce, potato pancakes with pike roe, tuna tartare, carpaccio of salmon, salad with scallops and shrimps with roe sauce, fish soup with salmon and black cod, snails Bourguignon, chocolate fondant and sorbet trio. The institution has a rich wine list. There is also a sushi bar.
The restaurant has a smoking room and a spacious summer terrace. The interior is decorated in bright colors, it is supplemented by comfortable leather sofas, lamps and beautiful balconies.
