The idea of the restaurant is the “fast food” format plus haute cuisine standards. 16 kinds of pizza and 11 types of pasta are cooked in the open kitchen from the products imported from Italy.
The restaurant is two-storied, each has an olive tree, the highlight of this place. Here are massive oak table tops made of natural wood, marble tanks for spices, oil and vinegar, ceramic pots with edible herbs.
There are no waiters here. At the entrance you will receive a smart card, with which you will carry out the order, tracing it on monitors located in the areas with pizzas, pastas and salads. You will be able to pay for the order at the exit of the restaurant.
