Here, guests are presented with a wide range of popular dishes of Ukrainian and European cuisine, which are prepared according to the chef's original recipes.
The main focus of the menu is on the first courses.
Guests are served various appetizers, salads, soups and borscht, main courses, side dishes and desserts. Food can be ordered to take away.
Among the branded items on the Borsh Eatery menu are:
creamy noodles with Polish mushrooms,
wheat noodles with cherry tomatoes, pickled garlic stalks, basil and parmesan,
chicken liver pate with beet jam,
appetizer "Misery",
a bun with veal and beetroot caramel,
forshmak,
tsimes,
sandwich with suluguni cream and tomatoes,
panna cottu with cherries,
lazy dumplings with sour cream and apricot kernel praline.
Complex business lunches are prepared in the cafe at lunchtime.
