It serves traditional Ukrainian and European cuisine. On the menu are salad “Ukrainian Caesar”, salad with duck, potato pancakes with herring tartare, homemade blood-pudding, suckling pig, steak “Tavria Fields”. “O’Panas” is housed in a wooden hut with a thatched roof. In the middle of the room, through the ceiling grows a large tree, in the leaves of which can be heard the birds songs; in the stylized mill is the murmuring water, and in the “nature corner” are rabbits and a rooster. The restaurant is decorated in the style of the urban country of the 1930s. There is also a summer terrace, and on the second floor are the “VIP-huts”, where you can have a romantic dinner or a business talk.
On weekends, in the “O’Panas” are held concerts of folk song and dance ensembles.
